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This country favorite makes the perfect side dish

“Country cooking” has different connotations depending on where one might be in the world. Many people attest that country cooking involves comfort cuisine foods that originated in the southeastern United States. Quite often such cuisine includes biscuits, gravy, fried chicken, boiled greens, and other delicious items made from simple ingredients. Corn muffins can be another staple of country cooking. Corn meal is a versatile ingredient that is the star of this simple side dish that can be made sweet or savory with just a few substitutions. Check out this lip-smacking version of ...

Fresh and healthy salad makes the perfect meal

Weather during the months of September and October can be fickle. As a result, there may be some steamy days left even after summer is long gone. On such days, a light and refreshing meal can be ideal. Salad may be thought of as side dish or an appetizer. But in this recipe for “Chicken and Spinach Salad With Avocado and Fruit” from Rose Murray’s “125 Best Chicken Recipes” (Robert Rose), salad is the main course. This salad bursts with flavorful fruits and vegetables that are full of antioxidants. While it stands on its own, the salad can be accompanied by crusty bread and ...

Master burger cooking in time for grilling season

Juicy, mouthwatering, hamburgers are a warm weather staple that taste perfect right off the grill. Everyone can benefit from having a tried-and-true burger recipe in his or her repertoire when entertaining a backyard full of guests or enjoying a cozy weeknight meal with the family. Many things constitute a great burger, including flavorful meat, the right ratio of fat content, a crispy roll or bun, and fresh, cold toppings and condiments. That’s all guaranteed and more in this recipe for “The Great American Hamburger and Cheeseburger” from “Mastering the Grill: The Owner’s ...

Celebrate the start of summer with a picnic

This year the summer solstice, which marks the official start of summer, falls on June 21. During this time of year, schedules become lax and meals often occur on-the-fly — and usually outdoors. When firing up the grill or packing picnic essentials, home chefs should consider which dishes they’ll serve alongside the main course. Of course, no summertime meal would be complete without a tasty potato salad in the mix. This recipe for “Potato Salad with Bacon and Parsley” from Allie Lewis Clapp, Lygeia Grace and Candy Gianetti’s “Real Simple: Easy, Delicious Home Cooking” ...

No bread flour? No problem

LONDON (AP) — Are you struggling to find bread flour and fresh yeast at the moment? If so, you're not alone. With millions of people across the globe stuck at home due to lockdown measures imposed during the coronavirus pandemic, many people are choosing to make their own bread, rather than venturing to the local store to buy their weekly fix. But how does one make a loaf a bakery when yeast and bread flour seem as precious and rare as gold dust? The first option to consider, if you have a stash of bread flour but only a small amount of yeast, is a slow-rise loaf. This needs less ...

Nutritious eating at home

(Family Features) If spending additional time in the comfort of your home has you rethinking the family menu and looking for new ways to enjoy nutritional meals, rest assured you can make better-for-you food choices without losing mouthwatering taste. Easy, efficient at-home recipes like Thai Coconut Lime Freezer Chicken, Burrito Beef and Cauli Mac and Cheese can all be made in less than an hour while reducing the intake of carbs and unnecessary sugars. All are part of a balanced Atkins low-carb lifestyle, a long-term, healthy eating approach focused on high-fiber carbohydrates, ...