Amaranth, barley, corn and more: the ABC’s of whole grains
We all know by now that whole grains are good for us and that we should be eating more of them. Anyone who has dipped a toe (or spoon) into the world of farro, brown rice and quinoa also knows how satisfying and versatile the arena of whole grains can be. But what are whole grains exactly, and which ones should you stock in your pantry? The Whole Grains Council, a nonprofit consumer advocacy group, defines whole grains as those that contain all the essential parts and naturally occurring nutrients of the grain seed. When grain is processed (for example, by cracking, crushing, ...