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Food

A flavorful family meal

(Family Features) If your family struggles to make meal time happen, try creating kid-friendly recipes that bring everyone together at the table. For example, these Pulled Pork Sandwiches from “Family Table by Robert Irvine” can help you incorporate assistance from your kids to nourish both ...

5 tips for a tasty tailgate

(Family Features) — Casual and diehard sports fans alike can all agree one of the best parts of game day is the tailgate. Whether you're heading to the game to take part in the action or tuning in on the big screen, you can light up the scoreboard this season with these tips for a fun, easy ...

Simple, family-friendly solutions

(Family Features) — During the hustle and bustle of a busy school week, juggling after-school activities, homework, dinners and next day lunch prep can be exhausting. Finding ways to simplify evenings while running a more efficient kitchen routine can make life more delicious for parents and ...

How to marinate just about anything

Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, or even vegetables or soy products, submerge them in a marinade, and you've turned a plain something into a great dinner. Marinades add flavor — what kind obviously depends on the ...

Healthy breakfast on a busy school morning not so hard

Breakfast, as you may have heard, is the most important meal of the day. That's especially true for kids returning to school, who need fuel for energy and learning. But serving a healthy breakfast can feel like one more challenge for parents trying to get themselves and their kids out the ...

Make your stuffed tomatoes next level with this recipe

Named for the hotel where it was invented in Sweden, Hasselbacking is a technique where a vegetable (traditionally potatoes) is partially sliced, accordion style, brushed with butter, sprinkled with bread crumbs, and baked. This approach is also great for tomatoes; think of them as leveled-up ...

How to a make a moist, chunky shrimp burger without the mush

A good shrimp burger should be first and foremost about the shrimp. Unfortunately, many shrimp burgers are more reminiscent of fish-flavored rubber patties or over-seasoned bread balls than shrimp. We set out to develop a recipe for our ideal shrimp burger: moist, chunky yet still cohesive, ...

Can you have a Baja-style fish taco with just veggies? Sure

A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in our home kitchen, instead bringing veggies to the forefront. We thought that battered cauliflower bites, drizzled with a cool and creamy vegan ...

A vinaigrette packed with fresh herbs makes salmon better

It's no wonder salmon is so popular: Its flesh is rich-tasting thanks to high levels of heart-healthy omega-3 fatty acids. A great way to ensure moist, tender salmon is to poach it. And a vinaigrette packed with fresh herbs offers surprising nutritional value. Poaching the salmon in just ...

How to grill tuna with a smoky char and a tender interior

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. For grilled tuna steaks with an intense smoky char and a tender interior, we started with a hot grill. We moistened the tuna steaks' flesh ...

Chicken and couscous dish is a winning weeknight dinner

Bursting with the aromatic flavors of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner. When developing this recipe, we started with classic chicken and rice, but found that the rice was not cooking at the same rate as the chicken in the multicooker_we ...

Want a foolproof way to perfectly cooked fish? Try your Dutch oven

Cooking fish at a low temperature in a covered pot is a nearly foolproof way to achieve perfectly cooked fish, since the heavy Dutch oven holds in moisture and allows the fish to cook through gently and evenly. This method is also a wonderful way to concentrate flavor, meaning that a minimum ...

Breakfast pizza makes an ideal dish for a brunch crowd

Although it sounds like a bad Saturday morning commercial (Pizza?! For breakfast?!!), it turns out breakfast pizza is just a creative version of the classic bread-eggs-cheese-meat combo. It makes an ideal dish for a brunch crowd and isn't difficult if you start with store-bought pizza dough. ...

Basil pesto isn’t just for pasta. Try it on grilled chicken

By AMERICA'S TEST KITCHEN Basil pesto isn't just for pasta. We found a way to imbue chicken with basil and garlic that would hold up on the grill. How did we get enough flavor into the chicken? We used homemade pesto, which tastes stronger and fresher than store-bought. We added the pesto ...

Add succulent shrimp to quesadilla and you’ve got a party

We love a simple cheese quesadilla, but add a filling of succulent shrimp spiked with tequila and lime zest and you turn Mexico's griddled cheese sandwich into a party. To make them substantial enough for a meal, we started with 10-inch flour tortillas. To make four at once, we turned to the ...

Barley makes up the base for this unique, toothy salad

This impressive and unique salad, inspired by the flavors of Egypt, relies on a bed of tender, toothsome pearl barley as its base. Pearl barley is a great candidate for the multicooker; by cooking the grains in plenty of water, similar to our method for brown rice, they cooked perfectly and ...

To kick up your chicken salad, turn to your spice rack

To apply some modern tricks to old-school chicken salad, we turned to our spice rack. Most spices boast an impressive portfolio of phytonutrients_often the very same compounds that give them such potent flavor. Mild, creamy chicken salad was an ideal canvas. First, we found we could replace ...

Dive into a Greek gyro, with lamb and yogurt sauce stuffed in a pita

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the meat employs an electric vertical rotisserie on which layers of sliced and marinated leg of ...

Try this light, summertime bean salad with corn and avocado

For an easy, light, summertime bean salad, we combined fiber-rich black beans with fresh corn, bright tomato and creamy avocado. Toasting the corn in a skillet until golden brown brought out its natural sweetness. Chipotle chile, cilantro, and lime juice provided the perfect Southwestern ...

Throw a pork tenderloin on the grill tonight and chill out

To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple dry spice rub to add flavor; sugar aided browning while cumin and chipotle chile powder added ...