Dear Heloise: Over time, my family and I have collected a number of packets containing ketchup, mustard, mayo and other sauces. They’re all in the refrigerator, but some are about 1 or 2 years old. Some don’t have any dates on them at all. I don’t know if these are still good enough to use or if we should through them out. What are your thoughts on this matter? — Elizabeth A., San Jose, California

Elizabeth, when in doubt, throw it out! Maybe it’s time to reevaluate all those condiments and sauces. Some might be in excellent shape, but why take that chance?

If you took them with you on a picnic, let’s say, did you have them out in the sun for a certain length of time? Mayonnaise can be very dangerous if it isn’t kept refrigerated, as well as some salad dressings.

Did you take the unused packets back home? How long were they exposed to heat? And if you don’t know how old the packet is, how can you be certain that it’s safe to use in the first place? Just some food for thought. — Heloise

TAPING DOWN RUGS

Dear Heloise: Just a warning to your readers: If you have a throw rug, use carpet tape to tape down the corners of the rug. I kept meaning to get some to secure the corners of a throw rug in the kitchen. Last night, while I was carrying some plates to the sink, I tripped over one corner and fell. I broke several plates, but I twisted my ankle. (And it really hurts!)

I’ve learned my lesson not to take safety for granted. Throw rugs can be dangerous on a slippery floor. — Karen B., Dime Box, Texas

REPURPOSING

SUITCASES

Dear Heloise: Your suggestions for repurposing suitcases was interesting. Another suggestion would be to donate them if they can still be used as suitcases. There are many who could use a suitcase but cannot afford one.

Heloise, I enjoy reading your hints. Thank you! — Fernanda LeMonte, via email