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After Bockfest, New Ulm keeps the celebration going

A full house at the B&L Bar on Saturday reflects the surge of post‑Bockfest activity downtown. Photos by Amy Zents

NEW ULM — As the final flames of the annual burning of the bock faded at Schell’s Brewery late Saturday afternoon, festival goers moved quickly into downtown New Ulm, filling restaurants, bars and gathering spots for the continuation of one of the city’s busiest days of the year. 

Nearly every establishment reported heavy traffic as visitors looked for food, warmth and music after spending the day on the brewery grounds.

At 209 Pub & Grill, the post‒festival rush began almost immediately. Kitchen manager Brandon Roiger said the shift from the brewery to downtown was fast and noticeable.

“It picked up really quick here in the last hour and a half,” Roiger said. “They saw the burning of the bock and now it’s time to eat. They know it’s over. Now it’s just go downtown and have fun.”

The dining room remained full as customers ordered from the event menu, as well as burgers, appetizers and drinks.

Dennis Smith of Litchfield sits with his son Kyle on Saturday evening in downtown New Ulm after Bockfest. Smith carries a hand‑carved diamond willow walking stick he made himself. Photos by Amy Zents

Other downtown businesses saw similar crowds. Sweet Haven, Mowan’s, Rodney’s and the B&L Bar all reported steady traffic. 

Groups moved from bar to bar, filling sidewalks and entryways as they looked for open tables or standing room. 

One visitor walking between venues remarked, “Every bar is packed.”

Among the early‒evening crowd was Dennis Smith of Litchfield, who grew up in New Ulm and returned for the weekend with his son, grandson and extended family. 

Smith carried a hand‒carved diamond willow walking stick with a 1945 silver dollar inlaid in the handle.

A full house at Rodney’s on Saturday reflects the surge of visitors downtown after Bockfest. Photos by Amy Zents

“I put carvings in it,” he said. 

Smith said he visits New Ulm several times a year and has noticed changes to downtown. 

“The whole vibe seems like it started to change,” he said. “Entertainment‒wise, it’s the same, but it’s still kind of changed. It’s always been positive. No complaints.”

Visitors from outside Minnesota also contributed to the crowds. A group from Sioux Falls and Des Moines attended Bockfest for the first time. 

Dani Griesenbrock of Des Moines said the event exceeded expectations.

Brandon Roiger, kitchen manager at 209 Pub & Grill, relaxes at the bar Saturday as crowds moved downtown following Bockfest. Photos by Amy Zents

“It was actually a lot more fun than we thought,” she said. “Us girls thought we were just gonna stand around while the guys drank beer, but the music and the entertainment was great.”

She said she plans to return. “Yes, for sure.”

Local residents Joseph Miller and Mariah Koester rated this year’s festival highly. Miller said conditions were favorable.

“I would say it was a 10 out of 10,” he said. “The weather was good, plenty of food.”

Koester said the variety of entertainment appealed to a wide range of attendees. 

Joseph Miller and Mariah Koester of New Ulm relax at the Kaiserhoff on Saturday night following a day at Bockfest. Photos by Amy Zents

“There is something for every type of partier,” she said. “They have live music and they have DJ and stuff. Yes, I love that. And they have more classic polka. And they have more of the traditional thing. So if you’re more into just like the old type of polka, each person can choose their own experience.”

Transportation between the brewery and downtown was another highlight. Miller said this year’s options were the most efficient he had seen.

“I’ve lived here for twelve years, and this was the biggest year of transportation between here and Schell’s,” he said. “You could get a ride in a heartbeat.”

Many attendees used free rides offered by local drivers. Carrie “Big Blue” Schaefer, who drove festival goers throughout the day, said she participates annually.

“I do it every year,” she said.

Fellow driver Katelin Tauer said the day had been “pretty good” with steady demand.

The Kaiserhoff drew a large crowd for a private FFA gathering featuring members of the Schell’s Hobo Band. 

Brass instruments and polka music filled the back room as musicians prepared for their set.

Among them was 95‒year‒old clarinetist Don Seberg of Mankato, who said he has been performing since childhood. Seberg said he had recently lost his wife of 70 years, but continues to play. 

“We were married 70 years and my wife just passed away,” he said. He added that his wife, Marilyn, had turned 91 shortly before her death.

Trumpet players John Goetto of Mankato and Andy Sigmann of New Ulm also prepared for the evening performance. 

Goetto said he has played with the Hobo Band for about five years. “This was fourth grade,” he said of when he began learning trumpet. 

Sigmann said he grew up in New Ulm and was looking forward to the performance.

Businesses outside the bar and restaurant scene also saw increased activity. 

At MN Eis, employee Grace Henn said the ice cream shop experienced a busy afternoon despite cold temperatures.

“It was pretty busy around three o’clock,” she said. “There was a handful of Bockfest people and then the rest were families.”

Henn said business remained steady until closing.

As the evening progressed, entertainment expanded beyond downtown. 

At the Royal Oak Event Center, the official Bockfest After Party drew a large crowd with performances by Fat City All‒Stars and IV Play.

A downtown worker earlier in the evening predicted a strong turnout, saying, “At the event center, IV Play’s tonight, so that will be a good turnout down there, I’m sure.”

The venue reported steady attendance as festival goers arrived directly from the brewery or from downtown bars.

By late evening, the impact of the festival was visible across the city. 

At the Best Western Plus’ Tavern 507, diners reported wait times of more than 40 minutes, as visitors searched for a late meal. 

One out‒of‒town guest, unaware of the festival, said the crowds made it difficult to find seating. Staff continued working to accommodate customers as people filtered in from the cold.

For many businesses, the post‒festival rush has become a predictable part of Bockfest weekend. The influx of visitors brings a significant boost to restaurants, bars and shops, extending the economic impact beyond the brewery grounds. 

From live music to late‒night dining, nearly every corner of New Ulm saw activity as festival goers continued their celebrations.

The combination of favorable weather, expanded transportation options and multiple entertainment venues contributed to one of the busiest post‒Bockfest evenings in recent years. 

As crowds dispersed into the early hours, downtown businesses continued serving customers, marking another strong conclusion to one of New Ulm’s signature annual events.

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