ST. PAUL — Prospects look good for Minnesota fall hunting, according to DNR Wildlife Manager Jeff Zajac. Archery deer season begins Saturday, Sept. 13. The firearms deer hunt begins Saturday, Nov. 8. Closing dates depend on location. Zajac says deer hunting should be successful as long as ...
SLEEPY EYE — After discussion Tuesday, the Sleepy Eye City Council unanimously approved setting a 12.5% 2026 preliminary tax hike. Sleepy Eye City Manager Bob Elston initially recommended a 9.76 preliminary tax increase that would have boosted the city levy 9.76 percent, from $1,849,700 to ...
BROWN COUNTY — The Minnesota Department of Agriculture (MDA) reports water from six private wells tested at Farmfest exceeded the federal health standard for nitrate-nitrogen this year. Another nine private wells showed elevated levels. Three of every four Minnesotans rely on groundwater ...
FERGUS FALLS — A 42-year-old Shakopee man accused of trying to drown two women in Otter Tail Lake Aug. 30, faces second-degree attempted murder and three other charges. Franklin Michael Dickinson was arrested on suspicion of second-degree attempted murder, two counts of felony domestic assault by strangulation and misdemeanor domestic assault charge in the case involving 25- and 64-year-old female family members from New Ulm. According to court documents, Otter Tail Sheriff’s Office dispatch received a 911 call Aug. 30 reporting Dickinson was intoxicated on an unknown substance and ...
Less supply, more demand. That seems to be the reality of the beef industry right now. The driving factors are complex including drought conditions, shifts in temperatures and precipitation, higher costs of raising and feeding cattle, the health of the cattle including disease and pest ...
The beef industry is facing challenging times with high demand and low supply — increases in price and a reduction in cattle inventory. The future though might also be challenging with a need to stay relevant but still evolve with consumer demand and money-conscious or streamlined pricing as well as maintaining supply. The biggest factor for keeping the beef industry progressive though could lie in the usage of technology. “There are many things technology is helping the beef industry do,” said Greg Stuefen, a local cattlemens/cow calf producer. “From feeds and minerals ...
