Decorative salt dishes remain popular
Salt has played an important a role in human history as it does at the dinner table. It provides necessary nutrients, and it made food preservation possible long before refrigeration. The difficulty of obtaining it and the amount of processing required made it extremely valuable. Many known prehistoric towns were salt production sites; human migration, trade, and even wars have been driven by access to salt. For centuries, salt was served at the table in open dishes, which collectors may call salt cellars, salt dishes open salts, or simply “salts.” It wasn’t until the 1900s, ...