Beer or health food? “Liquid Bread” promised both
For many people, a cold beer on a warm evening is a favorite summer indulgence. But if you look back far enough in history, beer wasn’t an indulgence; it was part of a healthy diet. There are written records of beer brewing (and drinking) from as early as 5,000 years ago. Before reliable sanitation systems, beer was safer to drink than water; in addition to the antiseptic properties of alcohol, brewing beer requires boiling the water. Beer was also considered a source of nourishing starches. Like bread, it is made from grains and yeast. In fact, beer is sometimes called “Liquid ...