Perfect your cornbread technique
Dear Heloise: When fixing cornbread for your dressing, cook the batter in a skillet (nonstick works well), like you would do with pancakes. You get more brown, chewy pieces. (I discovered this because our oven doesn’t work.) -- Ed G., Dallas GIFT-GIVING Dear Heloise: We are a family of 14 with me, my husband, three married children, and six grandchildren. That’s a lot of gift-buying each year, so several years ago during the late fall, my daughter and son-in-law came up to our lake home for a weekend visit. I asked her to contact her two brothers and tell them not to buy the two of ...