A crane lowers a chilling unit through the roof of Black Frost Distilling, 201 1st St. North in New Ulm on Tuesday. While waiting for straight whiskey to age two years, the distillery will produce rum and sell other brands of whiskey. Black Frost owners Jace Marti and Nate Gieseke plan to us local ingredients at the distillery.

A crane lowers a chilling unit through the roof of Black Frost Distilling, 201 1st St. North in New Ulm on Tuesday. While waiting for straight whiskey to age two years, the distillery will produce rum and sell other brands of whiskey. Black Frost owners Jace Marti and Nate Gieseke plan to us local ingredients at the distillery.