Thinking about food
My wife Pam says that I think about food a lot. Once I get this column started, I plan to eat a pumpkin muffin that is out in the kitchen. I’m looking forward to that. At various times in my life, I’ve been chunky to a tad overweight. You don’t get to be that way without thinking about food. There are some cookies in the cupboard in case that muffin isn’t enough. Speaking of thinking about food, we are midway between the two big dinners of the year: Thanksgiving and Christmas. I was thinking about those. Of course. You could rank Easter dinner up there. But I’d put it ...