The Journalhttp://www.nujournal.comTop Headlinesen-usWed, 26 Nov 2014 09:04:09 EDTWed, 26 Nov 2014 09:04:09 EDT salad and juicing make up for turkey and pie am gearing up for Thanksgiving. This is my favorite holiday, probably because I get to feed so many people and throw an all day party. This year we are having a turkducken (turkey stuffed with a duck which is stuffed with a chicken).Tue, 25 Nov 2014 00:00:00 EDTServe Superfoods at your holiday table, sweet potatoes, cranberries, pomegranates and pecans will all soon appear on many Thanksgiving tables.Tue, 25 Nov 2014 00:00:00 EDTFrench Twist England, the food was amazing everywhere we went. We only had one bad meal. Luckily, I prepared myself prior to leaving. I wanted to feel like I could eat there with abandon. So, I drank nothing but juice for three days just before we lef.Tue, 18 Nov 2014 00:00:00 EDTGet to know your cooking oils of us cook with some type of oil every day, but how much do you know about the oil you are using? Overall most customers use healthy oils. Yet the oil section of the store seems to always generate lots of questions during store tours.Tue, 18 Nov 2014 00:00:00 EDTScallops in peppers have the same routine each time we come to England. First, we stop in London and spend a few days with our friends, The Conran's. Then, we head to the countryside to see Claud's mom and siblings in Hungerford.Tue, 11 Nov 2014 00:00:00 EDT