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National Asparagus Month

May 20, 2014
By Katie Wilhelmi , The Journal

At a family wedding this last weekend, we had a discussion about a popular spring vegetable. Asparagus is one of those vegetables that I never liked as a child, but do now. I started making it more recently because my husband loves asparagus. For that reason, I have learned how to prepare and cook it. If you are like me and aren't sure how to prepare asparagus, here's a little information that might help.



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