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Simply Food: Chocolate Mousse Cake

December 10, 2013
By Wendy Monro , The Journal

I should have known when I asked Daphne to do a little research and to then tell me what she would like me to make for my article this week that, obviously, she looked at all things chocolate. Daphne loves chocolate. Every time I make a grocery list, I will find scribbled at the end of my list, "Chocolate," written in her handwriting. When she accompanies me to the grocery store, she throws chocolate ice cream, dark chocolate squares, chocolate chips, chocolate cakes, and anything else she finds chocolate into the cart. I have to stop her because she gets carried away. She wishes I were more of a dessert baker than a cook.

 
 
 

 

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