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Simply Food: A beachside sandwich

June 24, 2013
By Wendy Monro , The Journal

We ate too much food in New Orleans. At one point, Claud and I were getting ready to eat and the kids decided to stay at the hotel because they were sick of eating. We took that as an opportunity to eat at a little wine bar. We shared the most amazing artichoke soup and a Brussels sprout salad. I am going to try to make that salad when I get home.

 
 
 

 

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