Sometimes I order a salad off of the restaurant menu because I feel like I need to eat some vegetables and greens. In these cases, I am making a healthy choice. There are times when I know I have to load up on vegetables. Choosing a salad for my meal is a great way to eat healthier and usually means I won't be consuming as many calories as I would if I chose something else. Other times, I choose a salad off of the restaurant menu because it is the most delicious dish listed. This just so happens to be the case with the T-Bones Salad.
T-Bones Style Salad
Time: 20 minutes
3 cups spring lettuce (or lettuce of your choice)
4 spring onions
4 slices bacon (or veggie bacon)
1 cup Gorgonzola cheese
Dressing (recipe to follow)
French bread slices
Chop lettuce, tomato, apple, onions, bacon, and avocado into small pieces. Add Gorgonzola cheese. Toss with dressing. Pack into ramekin and flip over onto a plate to form a cylinder shape. Serve with French bread.
cup olive oil
cup white wine vinegar
1 Tablespoon Dijon mustard
Dash of salt and pepper.
Whisk all ingredients well. Pour over salad.