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Chilean Sea Bass

Simply Food

February 5, 2013
By Wendy Monro , The Journal

Did you know that this delicious fish is actually called "Patagonian Toothfish?" That doesn't sound so appetizing. Lee Lantz in 1977 decided that the name wasn't suitable for the American fish market. He thought it needed to be changed in order to make it more appealing. I don't think I would have cared what it was called. Tooth fish or sea bass, call it what you like. It's all just deliciousness.

 
 

 

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