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Lentil & swiss chard soup

April 3, 2012
By Wendy Monro , Simply Food

We landed safely in England. It has been such a long time that I forgot just how beautiful it is here. The brick and flint houses, the thatched roofs, and the green hedges are amazing. This time of year, there are daffodils and tulips blooming everywhere. The rivers are crystal clear. I love looking at all of the long boats.

 
 
 

 

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