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Hummus: two ways (but not too close together)

February 14, 2012
By Wendy Monro , Simply Food

When I was in high school, my boyfriend Bert's father was from Lebanon. I guess he was from Lebanon way before I was in high school; but, you know what I mean. Bert's mother was Italian. Oh boy, did I get to enjoy so much wonderful food with the Coury family. Marianne, Bert's mother, made the most amazing spaghetti. This wasn't your typical spaghetti with a box of noodles and a jar of sauce. Oh no! This was fresh and homemade. She made her own meatballs and noodles. Marianne created sauce from actual ripe tomatoes.



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