St. Paul's Lutheran
Lunch
Monday: Tator tot hotdish or lasagna, corn, pineapple, cookie, p/b sandwiches.
Tuesday: Beef nachos, cheese sauce, tortilla chips, broccoli, peaches, p/b and jelly sandwiches.
Wednesday: Grilled ham and cheese, peas, Mandarin oranges, chips and salsa, jelly sandwich.
Thursday: Meatballs, mashed potatoes, corn, apple crisp, butter sandwiches.
Friday: Salad bar with turkey, lettuce, cheese, bacon bits, sunflower seeds, pears, cottage cheese.
Minnesota Valley Lutheran
Lunch
Monday: Rib sandwich on bun, tortilla chips w/salsa, peas, carrots, fruit.
Tuesday: BBQ chicken on bun, baked beans, carrot sticks, fruit.
Wednesday: Breaded pork, tri tator, green beans, fruit.
Thursday: Chicken strips w/dipping sauces, whipped potatoes, corn, jello
Friday: Pizza soup w/crackers, grilled cheese, carrot sticks, fruit.
New Ulm Public
Breakfast
Monday: ?French toast sticks and ham slice or assorted cold cereal and muffin, fruit cup, lowfat milk.
Tuesday: Bagel with cream cheese or assorted cold cereal and string cheese, apple juice cup, lowfat milk.
Wednesday: Egg and cheese omlete or assorted cold cereal and yogurt, applesauce cup, lowfat milk.
Thursday: Breakfast burrito or assorted cold cereal and muffin, banana, lowfat milk.
Friday: Muffin and yogurt or assorted cold cereal and string cheese, orange juice cup, lowfat milk.
Elementary
Lunch
Monday: WG chicken nuggets, turkey and cheese on wheat, cherry tomatoes, mashed potatoes, peach slices, whole wheat bread.
Tuesday: Hot dog on bun, ham and cheese on wheat, snow peas w/dip, green beans, baked apple slices.
Wednesday: Beefy nachos, chef salad w/bread slice, sweet corn salad, refried beans, orange slices.
Thursday: Tony's cheese pizza, chicken salad on bun, celery sticks w/dip, mixed vegetables, chilled applesauce.
Friday: Beef a roni w/breadstick, deli submarine, spinach salad, cut corn, sliced pears.
High School/
Middle School
Lunch
Monday:?WG Chicken Nuggets w/ Sauce, Pepperoni pizza, hamburger on bun, ham and cheese on wg/chef salad, cut corn, mashed potatoes.
Tuesday:?Chicken parmesan w/pasta, neapolitan pizza, wg chicken patty on bun, chicken salad on wg/taco salad, cauliflower buds, peas, sliced peaches.
Wednesday:?Taco in a bag, BBQ chicken pizza, cheeseburger on bun, deli sub/chicken caesar salad, green pepper strips, southwest black bean and corn, cantelope.
Thursday:? Beefaroni w/roll, sausage pizza, gardenburger on bun, roast beef on wg/chef salad, marinated tomato and cucumber, green beans, diced pears.
N.U.A.C.S.
Breakfast
Monday: Yogurt, toast, fruit, juice, milk.
Tuesday: Waffles fruit, juice, milk.
Wednesday: Scrambled eggs, toast, fruit, juice, milk
Thursday: Pancakes, fruit, juice, milk.
Friday: Breakfast cookie or granola bar, fruit, juice, milk.
Lunch
Monday: Tator tot hotdish, biscuit, green beans, fruit.
Tuesday: Hamburger w/bun, oven fries, baked beans, fresh fruit.
Wednesday: Oven baked chicken, mashed potatoes, gravy, corn, fruit.
Thursday: Sloppy Joe w/bun, buttered noodles, peas, fruit.
Friday: Fish w/bun or scrambled eggs, hashbrown, cheesy California vegetables, fruit.
Sleepy Eye Public
K-12
Lunch
Monday: Chicken fajitas, corn, Mandarin oranges.
Tuesday: cheeseburger, baked beans, rosy applesauce, chips and salsa.
Wednesday: Fish strips, green beans, assorted fruit.
Thursday: Hot ham and cheese, soup, peas, fresh fruit.
Friday: BBQs, California blend veggies, peaches.
St. Mary's School
Sleepy Eye
Lunch
Monday: Breaded popcorn chicken, French fries, carrot sticks, pineapple tidbits.
Tuesday: Breaded pork chop, Mashed potatoes and gravy, broccoli and cheese, breadstick, banana.
Wednesday: Ham, cheesy potatoes, green beans, dinner bun, carrots, applesauce.
Thursday: Chicken hotdish or chicken chow mein over noodles or rice, corn, carrots, cinnamon rolls.
Friday: Tomato soup, grilled cheese sandwich, crackers, cheese sticks, peach slices.
Lafayette Charter School
Lunch
Monday: Bean burrito or ham sandwich, green beans.
Tuesday: Riblet sandwich or cheese sandwich, corn.
Wednesday: Spaghetti and meatballs or ham sandwich, carrots.
Thursday: Chicken fajitas or pbj sandwich, green beans.
Friday: Fish on a bun or bologna sandwich, sweet potatoes.