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Creamy Asparagus with Penne Pasta

April 5, 2011
Wendy Monro - Food Writer , The Journal

Spring is finally here! What an amazing season. Thawing begins, the snow melts, green sprouts grow from the ends of branches, the birds sing more, and the sun warms the earth. It has been an incredibly harsh winter this past season. I wasn't in Minnesota to experience it this year.



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