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Creme Brulee: An elegant end to dinner party

January 4, 2011
By Wendy Monro

I do not often write about desserts. I really don't like desserts very much; and, I am no good at making them either. This probably stems from the fact that I don't love desserts. It's difficult to be very good at something which you don't enjoy. I think I am also not very good at making desserts because you need to be very precise with measurements when baking. I don't really cook like that. I don't measure much. I do pay attention and write down my measurements when I cook for my article so I can have a recipe to share; but, when I cook regularly, I don't measure.

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