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Restaurants began with good soups

March 23, 2010
By Wendy Monro

Last year, my father stayed with us for a while. One day, we looked in the refrigerator for something to make for lunch. It was bare. We needed to go to the grocery store because there wasn't much in the refrigerator. I didn't have a clue what we could make with what we had left.

 
 
 

 

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