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Grilled Vegetable Burritos, Enchilada Style

October 11, 2011 I am not sure what is happening to my brain lately. I keep getting common phrases wrong. Just today, I was talking on the phone with my mom and I said, “I always want the kids to go for the sta. more »»

‘Claud’s Favorite Breakfast’

October 4, 2011 It’s that time again. Yes, the Hatch New Mexico green chili is out in the markets. I need to back up a little here...the other day, I found my new favorite grocery stor. more »»

Roasted Tomato and Pepper Soup with Polenta Croutons and Basil

September 27, 2011 Balance is what I desire to achieve. Doesn’t everyone strive to be fun and smart, desirable and monogamous, friendly and authoritative? Maybe not everyone looks for this. I know I do. more »»

Panzanella

September 20, 2011 We spent the morning at the local farmers market. It was an absolutely beautiful day, bright and sunny with a subtle chill in the air. Ahhh, fall weather. more »»

Cous Cous Salad

September 13, 2011 A series of events have brought me to the conclusion that my diet is in need of altering. Once again, I am amazed at how much I have to learn. It’s absolutely incredible how little I know. more »»

Herb and macadamia crusted halibut a festive end to summer season

September 6, 2011 The summer is winding down to an end. Can this be? Already? Well, summer doesn’t officially end until Sept. 23. For me, however, summer ends once the kids are back in school. more »»

Faux Quiche

August 30, 2011 I feel a little bit guilty that I am cheating with this recipe by creating a false crust for quiche. I like making food by using the traditional methods, no matter how long this may take. more »»

Cantaloupe Supreme

August 23, 2011 I am doing it! Yes, I have decided to eat all of my servings of fruits and vegetables this week to see if it is possible to live this way. more »»

Cheese and herb biscuit ring

August 16, 2011 I picked up this book the other day called, The Dinner Diaries: Raising Whole Wheat Kids in a White Bread World, by Betsy Block (Algonquin Books of Chapel Hill, 2008). more »»

Mini Chocolate Lava Cakes

August 9, 2011 A couple of days ago, a friend of mine was over for dinner, and he asked if I could teach his daughter how to make manicotti. more »»

‘Beautiful Baked Eggs’

August 2, 2011 The week was rolling towards an end and I was getting worried that I had not made any dish that was suitable for my article. All week long, I have been home with four kids and no husband. more »»

Fill your own veggie jacket potatoes

July 26, 2011 Years ago when I lived in England, I sat in a pub and looked up at the chalk board to see what I wanted to order for lunch. Most pubs I visited wrote the menu onto chalkboards each day. more »»

Brighten your day with lemons!

July 19, 2011 What is up with all of this rain? My garden is now full of grass. Every time I turn around, the garden is overrun with weeds and grass. I can’t get in there in the rain to make it pretty again. more »»

Simply easy and light grilling

July 12, 2011 This morning, I had four things on my to do list: write my article, fold my huge mountain of laundry, weed my garden, and clean Mustard’s ear...in this orde. more »»

In Memory of Bobbi McCrea

July 5, 2011 By Wendy Monro Each week, I write my article about whatever is happening in my life. I wait for something to occur, and it usually does without much effort. more »»

Caprese Sandwiches

June 28, 2011 Does absence make the heart grow fonder? I wonder? I do know that absence makes me appreciate what I am missing even mor. more »»

Mango Salsa

June 21, 2011 When I was... thirteen, my mother was so ignorant I could hardly stand to have the old woman around.  But when I got to be twenty one, I was astonished at how much she had learned in eight year. more »»

Spicy Chicken with Spicy Spaghetti Squash

June 14, 2011 Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. more »»

Food provides a perfect welcome home

June 7, 2011 Well, we drove more than 1,500 miles across the country without a hitch. more »»

Roasted tomatoes make a tasty side dish

May 31, 2011 I really love tomatoes. Yes, “love” is the right word for it. I love tomato juice and bloody mary’s too. Bruschetta is one of my favorite appetizer. more »»

 
 
 

 

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