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Sliders make great party food

February 9, 2016 We decided to keep it simple for the Super Bowl this year. At first, we thought we would head out to a ba. more »»

Real Ramen

February 2, 2016 My daughter and I have had an obsession with ramen for a long time now. Before I learned more, I thought of ramen as the cheap soup that kept me alive during my college years. more »»

Oven Braised Duck Legs

January 26, 2016 I have wanted to adopt a cat for some time now. Claud kept telling me no. We have two dogs, two turtles, several fish, and a parrot. So, I knew it was a bit crazy to want another pet. more »»

Croque Provencal

January 19, 2016 It’s my birthday week. I am 45 years old now. It sounds weird to say it out loud (or to write it). As the words leave my lips, it feels like I am speaking a foreign languag. more »»

Pan-seared scallops

January 5, 2016 During our trip to England, we decided to take a little three-day side trip to Paris. At the last minute, I invited my good friend, Sage’s, two kids. This meant we were a party of eigh. more »»

Orange Tuna Ceviche

December 29, 2015 I am writing this as we drive through the French countryside. There are huge windmills to my left and green fields to my right. I just looked at Claud and said, “This could be the Midwest”. He agreed. more »»

Sonoran Cheese Enchiladas

December 22, 2015 We made it to England. We are spending our first few days in London with our good friends, Ned and Sage. Other than visiting loved ones, I have been doing nothing but eating and drinking. more »»

Creamy Chicken Tortilla Soup

December 15, 2015 I had my Christmas party this weekend. We really wanted to make sure we got together with all of our close friends for Christmas. We bought a 10½ pound rib eye. I had never seen anything like it. more »»

Rhubarb Crumble

December 1, 2015 You are not going to believe this but I attempted yet another dessert. This year, we celebrated Thanksgiving at my mom’s house in California. more »»

Cauliflower Tostadas

November 24, 2015 The other day, Claud came home with a recipe for cauliflower tortillas. These are tortillas made with cauliflower rather than flower or corn. He showed me the video. It looked so simple. more »»

Colcannon Soup

November 17, 2015 “Did you ever eat colcannon, Made with lovely pickled cream, With the greens and scallions mingled, Like a picture in a dream? Did you ever make a hole on top, To hold the melting flake, Or the... more »»

Swordfish

November 10, 2015 It seems as if the Christmas atmosphere arrives in the stores earlier every year. I went in to buy Halloween candy and the Christmas aisles were already set up. more »»

­Acorn Squash a great fall feature

November 3, 2015 Well, it is the season to wear boots, turn back the clocks, put on long sleeves, and eat lots of squash. I really like squash. I enjoy winter squash and summer squash. more »»

Paneer Tikka Masala

October 20, 2015 We spent a few days in California visiting my family. We drove in from Las Vegas and headed straight to Malibu. My parents and my uncle were waiting for us at a Cuban restaurant called, Café Havana. more »»

Squashing myths about Carbs

October 20, 2015 Fall has officially begun, and with the chilly season comes the opportunity for consuming delicious in-season produce. more »»

Avocado Citrus Salad

October 13, 2015 The baby of the family, Jack, turned 16 this weekend. I can barely believe it. We decided to celebrate it by having a big birthday bash at our house. The party was set to start at 7 p.m. more »»

Fight the flu with food

October 13, 2015 As we head into the heart of flu season, it is important to remember that the best defense against the flu really does begin with a year-round offense. more »»

Cauliflower Dip

October 6, 2015 This weekend we had a party for a friend of ours who had a baby. It was a baby showe. more »»

Winter Squash

October 6, 2015 Fall is here and that means the perfect time to enjoy winter squash. more »»

Greens are good in anything

September 29, 2015 My cousin, Alex, came to visit us this week. We always have so much fun with him. He loves to cook, eat and drink as much as we do. He works at one of the finest French restaurants in Beverly Hills. more »»

 
 
 

 

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