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Duck makes a great Christmas meal
December 21, 2010 By Wendy Monro At the beginning of the month, I told Claud that I wanted to have a movie countdown to Christmas. more »» 
Fabulous Holiday Inspired Roasted Chicken
December 14, 2010 The presents my kids want for Christmas are so expensive. I remember one year when we bought them each a Disney towel. We were so broke. more »» 
Spiced Carrots
December 7, 2010 This week, I am thinking about balance. It’s important to have fun; but, not so much fun that you aren’t productive. more »» 
A sweet take on Brussels Sprouts
November 30, 2010 All of the build up and Thanksgiving is over as quickly as it came. Luckily, it will be back around in no time since years seem to fly by. I am still basking in the glow of all of the delicious food.. more »» 
Good Gravy!
November 23, 2010 I don’t know about you; but, I am so excited about Thanksgiving. Thanksgiving is my absolute favorite holiday of the year. more »» 
Spaghetti Squash
November 16, 2010 There is nothing more humbling than a sudden realization that you aren’t as good of a person as you thought you were. Don’t get me wrong; I never thought I was perfect. more »» 
Chicken Fingers
November 9, 2010 By Wendy Monro Well, miracle of miracles, as I looked into the refrigerator the other day to plan what we would have for dinner, Jack says, “Mom, I am over cheeseburgers. more »» 
Chili a great treat even after Halloween
November 2, 2010 Each year, my mom’s friend, Debbie, makes chili for the parents on Halloween. more »» 
No fooling: Oxtail stew a hearty, beefy treat
October 26, 2010 Many years ago, my husband was asked to be an apprentice for a well known chef in London, Simon Hopkinson. This was a great opportunity for hi. more »» 
Remembering delicious Chicken Picatta
October 19, 2010 When I was about 10 years old, my parents used to take me to a restaurant called The Seashell. The first time we went, I ordered Chicken Picatta. It was amazing. more »» 
Feel Better Spicy Lamb Stew
October 12, 2010 I usually have my idea for what I will make for this food column by the beginning of the week. This week, Wednesday rolled around and I was still unsure. more »» 
Coq au Vin provides a fine fall meal
October 5, 2010 A few days ago, I casually asked Claud what I should make for this week’s article. He replied, “coq au vin.” I had heard of coq au vin. However, I had never before tasted it or cooked it. more »» 
‘Oops, I made a masterpiece’
September 28, 2010 It is that time of year again. Claud and I are celebrating another year of marriage. Last year, we hosted a big party at our house in Minnesot. more »» 
Get the flavor of Hispanic Heritage Month
September 21, 2010 It is incredible how our world is so diversified. It seems as though with each year of my life, the planet is getting smaller. more »» 
‘Home-cooked Roasted Chicken’
September 14, 2010 School is back in session. Each morning the big yellow school buses crisscross town, kids are weighed down with their back packs, and before we know it, the fall leaves will blanket the ground. more »» 
Chicken Satay tastes even better with friends
September 7, 2010 It has become a tradition at my house that every Friday night a group of our friends gather around our table to eat whatever dish I am making for this article. It just evolved into thi. more »» 
Manicotti makes even a fussy eater happy
August 31, 2010 Summer is coming to an end. Luckily, it will be back before we know it. That’s the funny thing about seasons…they keep coming back. more »» 
Zucchini and squash fritters easy to make
August 24, 2010 Over the years I have learned to treat set backs as a possible opportunity. This week I was given the chance to try this out once again. more »» 
Carne Asada
August 17, 2010 I have always been interested in different cultures. I love to learn about traditions around the world, religious practices, ceremonies, and especially the foods. more »» 
Pork tenderloin:a great meal for your family
August 10, 2010 Ahhh…the lazy days of summer. I wish! This summer has been crazy with activity; but, I have to admit, I am loving it. more »» |
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