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Grilled Summer Salad

July 28, 2015 One thing I know for certain is that peaches will not stay in this house for more than one day. It does not matter how many peaches I buy. Undoubtedly, they will disappear within 24 hours. more »»

Farmers are the best!

July 28, 2015 Most of us would agree the best food is locally grown by farmers we know and trust. This summer, the United Soybean Board, and Hy-Vee, Inc., are partnering for a “Grown in the USA” promotion. more »»

Catalan Tomato Bread

July 14, 2015 This dish is called “pa amb tomaquet” if you speak Catalan. I don’t. Spanish speaking people call this dish, “pan con tomate.” Claud and I call it, “tomato bread. more »»

Sensational Summer Berries

July 14, 2015 It is summer time and that means fresh eating. more »»

Southwestern Salad

July 7, 2015 We rarely plan a party too far in advance. Claud and I are not planners. We do most things last minute. more »»

The wonderful world of garlic scapes

July 7, 2015 Do you love garlic, but also enjoy exploring new and unique ways of incorporating that wonderful flavor into your favorite dishes? If so, then here’s a new one to try—garlic scapes. more »»

Art Party and Taco Dip

June 30, 2015 We have made some really great friends here in Las Vegas. A few days ago, I asked one of them to come up with a fun idea. I wanted us to do something different together. more »»

Grown in the USA

June 30, 2015 Go into your kitchen. Now open your cupboard. What kind of oil do you see? Do you know if it’s made in the USA? If a bottle of vegetable oil pops out at you, you can bet it probably is. more »»

Cauliflower Masala

June 23, 2015 Claud decided he wanted to have a big Indian food feast for his Father’s Day mea. more »»

Hydrate with infused water

June 23, 2015 The best way to get and stay hydrated is, of course, by drinking water. more »»

Tri Tip with Musroom and Onion Sauce

June 9, 2015 “Wrinkles should merely indicate where the smiles have been.” –Mark Twain I guess it is time for me to realize that I am too old to be going out dancing until four o’clock in the morning. more »»

Magnificent Magnesium: A top nutrient for 2015

June 9, 2015 In the world of human health, magnesium is a key nutrient for many vital functions in the body. Deficiency of this mineral is thought to be linked to more than 20 disease conditions. more »»

Carne Asada Bowl

June 2, 2015 I love being able to throw together a delicious dinner with leftovers. I do not mean just reheating what I already made the night before. more »»

Lactose tntolerance: Beyond the bellyache

June 2, 2015 Ever felt uncomfortable after consuming dairy products? You might be lactose intolerant. But that doesn’t mean you have to avoid dairy products. more »»

Spinach with onions and mushrooms

May 26, 2015 It has been a long hard couple of weeks for my family. My grandmother suddenly became ill. Daphne and I flew to Denver to say goodbye. She was 77 years young and this was completely unexpected. more »»

10 tips to get your family to eat more fruits and veggies

May 26, 2015 Does your family eat enough fruits and vegetables? If your answer is yes, then give yourself a pat on the back. However, most families do not get the recommended daily dose. more »»

High Blood Pressure Education Month

May 19, 2015 About 70 million American adults have high blood pressure – that’s one of every three adults, according to the Centers for Disease Control and Prevention. more »»

Sole in Foil

May 12, 2015 By Wendy Monro This year, I was lucky enough to celebrate Mother’s Day weekend with all four of my kids. This rarely happens. Archie flew in from Australia. Ella flew in from England. more »»

Build a better Jar Salad

May 12, 2015 We all would like to be eating better, but how do we translate that to our brown bag lunch? Why not try a salad in a jar? Jar salads are quick and easy to make, and can be made ahead of time and... more »»

Dump Cake

May 5, 2015 I can hardly contain my enthusiasm. I think I may have just discovered a dessert which I can prepare on my own. Also, it actually turns out the way it should. more »»



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