April 7-11
St. Paul’s Lutheran
Lunch
Monday: New Chicken Cheese hotdish, carrots and peas, peaches, jelly sandwiches.
Tuesday: Corn dog varieties, potato varieties, Mandarin oranges, jelly sandwich.
Wednesday: Chicken strips, strawberry crisp, new California mix, butter sandwiches.
Thursday: Shrimp poppers, stuffed cheese stick, green beans, fresh fruit, p/b and egg salad sandwiches.
Friday: Chicken alfredo, broccoli and carrots, peaches or peach cup, dinner roll.
Minnesota Valley Lutheran
Lunch
Monday:Pizza choices, green beans, carrot sticks, applesauce.
Tuesday: Chicken Sticks w/dipping sauces, whipped potatoes, whole kernel corn, cookie.
Wednesday: Hamburger on bun w/cheese, baked beans, potato chips, peach chunks.
Thursday: Cheese bread, Italian sauce, lettuce salad w/dressings, peas, fruit cocktail.
March 31-April 4
St. Paul’s Lutheran
Lunch
Monday: Nachos, baked potato, applesauce, tortilla chips, butter sandwiches.
Tuesday:Cold Turkey Wrap, soft shell, lettuce w/fixings, baby carrots, pears, jelly sandwiches.
Lunches
St. Paul’s Lutheran
Lunch
Monday: Pot o’ gold nuggets, Irish green beans, lucky fruit, Shamrock butter sandwich, Luck of the Irish cookie.
Tuesday:Lasagna, broccoli, applesauce, garlic toast/breadstick until gone.


